13lb bird

[navacco]

My first turkey smoke.

What i did is just saute some garlic in butter and inject it all over the bird. Did a light simple rub of garlic and onion powder. 

This is my first time doing this so i kept it as simple as possible. 

This pic is after an hour in the smoker. 

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• navacco
• Sep 21, 2014

Smoked on my GMG at 275

will post more as the day goes on....

 

[oldschoolbbq]

Good start , but more Q-view and narration...

 

[kentuckycal]

Awesome, turkey is very high on my to-do list

 

[b-one]

Where's the update? I want to try turkey soon !

 

[navacco]

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• navacco
• Oct 4, 2014

sorry for the delay. i had problems with my computer

So, here is the final product

Cooked at 275deg for about 7 hours using cherry flavored pellets

i wrapped it in tin foil at around the 5 hour mark and finally pulled it off when the internal got to to be around 175.

I must say that this is one of the best tasting tukeies that i have ever had. 

thanks for viewing my bird