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Jalapenos to start the day

post #1 of 12
Thread Starter 

 

While I’m lounging around the house with nothing to do I thought I’d give the smoker a workout.

The Misses was kind enough to pull the smoker out for me since I have a 5 pound weight restriction.

I’m starting out with some ripe jalapeños with a handful of habaneras thrown in for good luck.

 

Jalapenos .JPG

 

Later on I’ll do some short ribs and hot wings.  

post #2 of 12

Out of curiosity, what are you going to do with those peppers once they are smoked?

post #3 of 12
Thread Starter 

Probably mix them with a few smoked tomatoes and cream cheese and spread it on some fresh white bread  

post #4 of 12

Sounds good to me.  Kind of like the old school pimento cheese spread. Hey.... there's an idea...

Looks great.

post #5 of 12
Thread Starter 

I like it! They're good in about anything. they even zip up the old bottle of catsup

post #6 of 12
Quote:
Originally Posted by Arnie View Post

Probably mix them with a few smoked tomatoes and cream cheese and spread it on some fresh white bread  



What a great way to enjoy some fresh smoked chiles. You may be from Iowa, but yo've got SW taste buds.You're my kind of foodie. It's all good my friend.

post #7 of 12

That is one great idea! 

post #8 of 12

Boy does that sound good. I'd like to start my day with peppers and use them as a night cap. I like me some peppers. Nice post.

post #9 of 12

Yes indeedy I would like to have some good ole homegrown peppers to smoke. I should have some soon with the seeds that I got from Richo. Now I can't wait to see the slasa and the kicked up ketchup, man is that gonna be good or what. Q-view please.

post #10 of 12

sounds good.  how long do you smoke them for and at what temp?  thanks for the help.  i am new at smoking.

post #11 of 12
Thread Starter 

This was one full rack of peppers. I smoked them for 3 and a half hours at 225⁰ with a hunk of hickory

post #12 of 12
Thread Starter 



 

Quote:
Originally Posted by mballi3011 View Post

Yes indeedy I would like to have some good ole homegrown peppers to smoke. I should have some soon with the seeds that I got from Richo. Now I can't wait to see the slasa and the kicked up ketchup, man is that gonna be good or what. Q-view please.

 

They are good in salsa and really help the ketchup. Sorry I was in a hurry , I  baggied them and put them in the freezer without a picture



 

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