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Got to love the smell of Brisket in the morning

post #1 of 16
Thread Starter 

Took a 17 pound packer and whittled it down to 11 pounds.  Lot's of fat on this one.  Left a 1/4 inch cap on the flat pieces.  Slathered all the pieces with horseradish mustard, and rubbed with our beef and shoulder rub.  Let rest overnight, and into the smoker this morning with Hickory and Peach wood.  Got to love the smell out there already.  I know it has to be torturing my neighbors to wake up to this.

 

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post #2 of 16

Yep what a great way to wake up.  That was a lot of fat to trim

post #3 of 16

Oh Yeah---I'll wait with ya !

post #4 of 16

They are going to be so jealous.

post #5 of 16
Thread Starter 

Added a rack of ribs and the tips.  Trying a new rib recipe today..  Going to throw on some stuffed chicken and burgers for lunch.  Love my Saturday's!

 

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post #6 of 16

Man that looks like one happy smoker. Cant wait to see the finish. 

post #7 of 16
Thread Starter 

Nice smoked Chipotle cheese burger for lunch..  Little bit of garlic mayo, and spicy brown mustard on sourdough bread made for yummmmmmmm.

 

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post #8 of 16
Thread Starter 

A bit of the sliced flat.  Boys in Elk camp are going to be loving life!   Burnt ends are still chugging away in the smoker.

 

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post #9 of 16

Fourthwind,

That's freakin' AWESOME ! ! ! ! !

 

 

Bear

post #10 of 16
Thread Starter 

Aint the ribs perty....  Didn't taste half bad either.  Need to tweak the rub a bit, but were getting close!  

 

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post #11 of 16

Looks awesome! Nothing like a smoker full of good Q!!  Those ribs are picture perfect by the way.

post #12 of 16

just never get an invite anymore lol 

post #13 of 16

All looks delicious and perty! lol  

post #14 of 16

wow that all looks great very well done

post #15 of 16

Great Job, It all looks delicious...

post #16 of 16

That looks great. 

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