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Smoking in the Inland Empire, Calif.

post #1 of 12
Thread Starter 

I have been dabbling in smoking meats for a little while, I bought a charcoal smoker (the round ones from Home Depot)  I just could not keep it hot, I tried a few times and got better at it.  Smoked Turkeys for Thanksgiving, smoked some pork ribs.  I really enjoyed the experience, so today I went and bought a propane smoker and can't wait to start using it.  I found this is site and it looks like a great place to gain experience.  Thanks in advance!!

post #2 of 12

First off i love your screen name,second WELCOME to the best place on the net.these people have helped me alot over the last few months.always willing to help....

post #3 of 12

Welcome to the SMF, and congrats on the gasser. It's all good my friend.

post #4 of 12
Thread Starter 

Thanks all!!  I know I will learn alot on here!!

post #5 of 12

Welcome to SMF!!!

 If you do a little searching ,there are some modifications that you can do to your charcoal smoker that will make it ALOT easier to controll.

post #6 of 12

Welcome to SMF from Fallbrook - good luck with the gasser. Once you take it to the next level and start making sausage that Bass Pro shop is going to be real handy for ya

post #7 of 12

Welcome to SMF from Nor Cal.

post #8 of 12

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

post #9 of 12
Thread Starter 

OK so this weekend is going to be the test, my wife's birthday going to do the Pulled Pork and Ribs..  Wish me Luck!!!

 

post #10 of 12

First off Welcome Bikr to SMF. Congrats on the new smoker and you will do fine with the ribs and the PP. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

 

Welcome To Your New Addiction  

post #11 of 12
Thread Starter 

Thanks for all the replys!!

 

After looking at my post I missed a few Items:

 

My Name is Alex, I am from Ontario, CA (California not Canada) a few get that wrong

Married 20yrs...

Kinda on the Fluffy side :)

post #12 of 12
Thread Starter 


 

Quote:
Originally Posted by mballi3011 View Post

First off Welcome Bikr to SMF. Congrats on the new smoker and you will do fine with the ribs and the PP. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

 

Welcome To Your New Addiction  


Thanks, actually I bought the course, not much of a waiting person.... that is one of my problems with smoking, I have to learn to wait

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