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I didn't stop experimenting in college

post #1 of 4
Thread Starter 

 

I marinated with Allegro marinade, then rubbed it down with spricy brown mustard, coarse black pepper, and salt.  I have two more half racks in case this turns out terrible.

 

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Lemon pepper seasoning.  Sounds wierd, but when it cooks it cooks out the alot of the lemon and turns out some of the best ribs. 

 

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The old faithful rub.

 

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Any thought about using marinade or spicy brown mustard? 

post #2 of 4

Lemon is good with ribs.  We use Aardvarks rub with lemon peel and smoked in cherry and that is a great flavor.  I'll be waiting for the finished product.

post #3 of 4

Looks great, I too like to play with my food!

post #4 of 4

Love the experimentation. Especially interested in the marinade.  

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