I smoked some BB ribs over the labor day weekend, it was my 4th try with my Cajun inj. electric smoker. However it my was first attempt since joining SMF, and using some very good info I found on here!! They turned out the best so far!
I removed the membranes and cleaned ribs, used a rub I got from the Neeleys on the food network website, and put them in the frig overnight. In the morning I spritzed them with apple cider and used apple juice in the pan. I used the 2-2-1 method at 225 degrees, with hickory wood chips, spritzing between cooking periods. I added Sweet baby rays bbq sauce last half hour of smoking. They turned out very good, tender and smokey but I would like them to fall off the bone (effortlessly pull bones out) I don't think I want the competition snap.
My ribs came from the grocery store, were vacuum sealed, looked great, and were on sale. lol
Any help to perfect my ribs would be greatly appreciated!! Would 2-3-1/2 for sauce work?