Kinda got a late start today, as far as the smokin goes. Had a cooler full of beverage that I have been keepin cold all week, so I figured I better get to drinkin them. What better way to have a brew then to have a couple chickens in the drum. And to top it off they were like 39 cents a pound. They have just a splash of EVO then one has greek season and the other has adobo season on it. Half a beer in each stand along with some rub. They jumped in a 300 degree fire at 5:00 and ended up getting out at about 7:30. With the temp staying between 300 and 350. Rested for an hour, The rest is history.
After a few drinks I peaked in at them and OMG it looked like they were fighting. Maybe it was just me, but I sure laughed.