Planning on doinf some pork spare ribs today.....last minute decision...LOL
I was just wondering if spares are done like baby backs as far as 3-2-1 method or should I be doing something different. Also wondering if temp range should be around 225* and a rough time frame for completion.
Thanks and I promise Qview.
Rich
I was just wondering if spares are done like baby backs as far as 3-2-1 method or should I be doing something different. Also wondering if temp range should be around 225* and a rough time frame for completion.
Thanks and I promise Qview.
Rich