Thanks for the help on the breakfast fatty. I ended up scrambling the eggs prior to rolling and they turned out perfect. Here's the Qview:
The Ingredients: Scrambled eggs, Cheese & Shrooms
A couple of notes:
Since this was my first Fatty (and definitely not my last) I have a another question:
Do you throw the sausage chub in the freezer for a little while to firm it up? Mine was a little mushy and not the easiest to roll around the stuffing. I took it straight from the refrigerator.
Thanks again for the input and making something NEW a big hit at the breakfast table!!!