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Sunday Dinner with Chuck

post #1 of 14
Thread Starter 

Just put a 5 lb. chuckie on the smoker. This will be my first try at the beef roast, But you guys/gals make it look so good I had to try it! (wish me luck) LOLchuk 2 001.JPG

post #2 of 14

looks good so far, can't wait for the finished qview

post #3 of 14
Thread Starter 

Just an update; temp 149* almost ready to foil!chuk 001.JPG

post #4 of 14

No luck needed it looks fabulous

post #5 of 14
Thread Starter 

Finally 150*....here it is going in the drink (aluminum pan with beef broth)beef 001.JPG

post #6 of 14

Looking mighty good.

post #7 of 14

Save me a plate - that looks mighty good

post #8 of 14
Thread Starter 

My first chuckie (delicious) OH yeah, I made a blueberry cobbler to cleanse the palet....MMMMMMcobbler 005.JPGcobbler 004.JPGcobbler 001.JPG

post #9 of 14

Looks good. Im glad you liked it.  I like to pull mine but that sliced looked great.

post #10 of 14

It appears you nailed the chuckie right on the head. I love chuckies and I bet this won't be your last chuckie.

post #11 of 14

First chuck, ya right.

post #12 of 14

Sweet,,Meal looks fit for a King. Great Job my Friend

post #13 of 14
Thread Starter 

Thanks Chef, It wasn't bad for my first chuck. I will do a few things different next time, and there will definetly be a next time!

post #14 of 14

If I send you my address via a PM can you overnite me some ?  Great job man - that meal is fit for a king -

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