When i first started looking at pellet smokers, (4 years ago), I had my mind set on a Treager. After talking with some friends that own GMG's, I decided to buy the Daniel Boone model. I've never been disappointed. The next year I bought the small Davey Crockett to take camping with me.I love both of them. They are great smokers. I added 3 stainless steel rods to the top of the Daniel Boone so I can hang summer sausages and links.Plenty of smoke for me. I just cooked 4 tri tip and 2 pork loins this past weekend for a birthday party and they were fantastic. Smoked low for 3 hours, turned the heat up to 275 for the last 1 and 1/2 hours. Killer. Also bought a wi fi digital thermometer for 30 bucks. It's great sitting around and knowing what your smoker is doing without having to check on it all the time.
I've smoked all kinds of stuff in my GMG Tons of summer sausage, whole muscle and ground gerky, salmon and steelhead, pork butts, even use an Amazin smoker tray so i could smoke cheese. It came out perfect.
Just wished it was all made in America so i could keep my money here. :first:
Here's some Summer Sausages...
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And here's a pic of the tri tip and loin...