Hey guys!
I have two slabs of beef ribs that are about 10lbs per slab. These babies are seriously massive (at least to me, maybe I'm just used to looking at pork ribs). I've searched on here and read different opinions about how to cook them... some say slow and low just like pork ribs, others say to cook them like you cook your steaks. Well, I eat steak seared rare, so I can't imagine doing them like that :-) So what's the best bet for first-timers to get good results?
Thanks!
Jeff
I have two slabs of beef ribs that are about 10lbs per slab. These babies are seriously massive (at least to me, maybe I'm just used to looking at pork ribs). I've searched on here and read different opinions about how to cook them... some say slow and low just like pork ribs, others say to cook them like you cook your steaks. Well, I eat steak seared rare, so I can't imagine doing them like that :-) So what's the best bet for first-timers to get good results?
Thanks!
Jeff