SmokingMeatForums.com › Forums › Community › Food Safety › smokin' for the 4th
New Posts  All Forums:Forum Nav:

smokin' for the 4th

post #1 of 4
Thread Starter 

This is my injected and rubbed 12 lb. prime rib I'm smoking fora buddy for the fourth. As long as I don't do something silly it should be tasty.

 

primerib712010before.jpg

post #2 of 4

Looks good.  Make sure you have a good tested thermometer for your smoker and the meat and you'll be good to go.

post #3 of 4
Thread Starter 

Prime rib turned out great. the stars aligned right and my heat was pretty easy to keep steady at 220-230. Happy days will be had while eating these sandwiches.primerib712010after.jpg

post #4 of 4

Damn, now you made me want to make prime rib.  We are planning on smoked salmon and tri tip, but if I find a nice prime rib today, that may replace the tri tip.

 

Enjoy.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food Safety
SmokingMeatForums.com › Forums › Community › Food Safety › smokin' for the 4th