This is my injected and rubbed 12 lb. prime rib I'm smoking fora buddy for the fourth. As long as I don't do something silly it should be tasty.
Looks good. Make sure you have a good tested thermometer for your smoker and the meat and you'll be good to go.
Prime rib turned out great. the stars aligned right and my heat was pretty easy to keep steady at 220-230. Happy days will be had while eating these sandwiches.
Damn, now you made me want to make prime rib. We are planning on smoked salmon and tri tip, but if I find a nice prime rib today, that may replace the tri tip.