Well I saw the video and it had to be done. I kept a sink full of hot clean water so I could clean my hands. I had to start and stop the video a bunch lol.
I started out with a small chicken.
I made the little lollipops. Going to get a pack of wings and make a crap load these where great.
Then the fun began
Looks like a little monster tearing out LMAO. At this point I am half done about 15 min in. Not as fast as dude in video but not to bad.
Onto the legs
De-boned and ready for the stuffing.
The missus wanted me to try a spinach stuffing. I used 2tbsp of mushroom soup, fresh spinach, chopped onion and diced up some mushrooms
Here it is with the stuffing
Wrapped and ready
Next onto the grill
Threw on so sliced taters mmmmmmmm so good
I wrapped it and let it rest in microwave for about half an hour.
And here is the wifes plate. I decided to stick with the spinach theme and sauted spinach, onions and mushrooms.
This turned out to be a fantastic meal I will do again. Next time I will have a drip pan under my bird between the stuffing and the bird the liquid was pouring (and I mean pouring out) or it. Cut up all parts were super juicy and tasted great. Oh yeah I hit this with a simple rub of Thyme, oregano, sage, salt and pepper. It was smoked using hickory and one small chunk of birch.
Thanks for looking.
I started out with a small chicken.
I made the little lollipops. Going to get a pack of wings and make a crap load these where great.
Then the fun began
Looks like a little monster tearing out LMAO. At this point I am half done about 15 min in. Not as fast as dude in video but not to bad.
Onto the legs
De-boned and ready for the stuffing.
The missus wanted me to try a spinach stuffing. I used 2tbsp of mushroom soup, fresh spinach, chopped onion and diced up some mushrooms
Here it is with the stuffing
Wrapped and ready
Next onto the grill
Threw on so sliced taters mmmmmmmm so good
I wrapped it and let it rest in microwave for about half an hour.
And here is the wifes plate. I decided to stick with the spinach theme and sauted spinach, onions and mushrooms.
This turned out to be a fantastic meal I will do again. Next time I will have a drip pan under my bird between the stuffing and the bird the liquid was pouring (and I mean pouring out) or it. Cut up all parts were super juicy and tasted great. Oh yeah I hit this with a simple rub of Thyme, oregano, sage, salt and pepper. It was smoked using hickory and one small chunk of birch.
Thanks for looking.
