I didn't take any pics as i figured ev1 has seen a fattie.
Real easy to make,
I use 1 lb chub sausage season w/ your favorite sweet rub and flatten in a 1 gallon zip lock . cut away the ziplock and flip flattened sausage onto saran wrap. i use frozen pancakes from wally world.
cut thawed pancakes in half and place enough slices to cover the sausage . Brush the pancakes with some cane syrup or molasses.
Roll the sausage up using the saran wrap and after its rolled grab both ends and spin the roll to tighten up . At this time it helps to put the fattie back in the fridge to chill and firm up . Remove the plastic wrap and wrap w/ bacon and then brush bacon w/ molasses or cane syrup and dust w/ the rub.
i smoked mine w/ apple and took them to 165.
slice in 1/2 " slices and brown in butter or margerine b4 serving.