I smoked some pork chops tonight, and they sure did turn out good!!!!
I love the longer smokes of ribs, butts,etc..but sometimes I just don't have the time to do that stuff. We are always looking for "short smokes" to fit our schedule. These chops were just the ticket!
I marinated overnight, fired up the smoker tonight, and smoked these at 250 for a little over an hour using pecan. Very tasty!!!! We could definitely taste the smoke, as well as the dijon mustard.
After marinade but before smoke
out of the smoker
time to eat!
The only thing that I would do different would be to pull the chops off a little sooner. I pulled off the smoker at 157. I think I should have pulled off at 145-150.
Edited by TNDawg - 6/16/10 at 7:57pm