Originally Posted by forluvofsmoke
They should be fine with your plan...
The flap meat always drops through the grate onto my patio before I ever get the ribs finished...that's my story, and I'm stickin' to it!!! LOLOL!!!!!!!!
Originally Posted by rhankinsjr
Well I can guarantee that no one will see the rib flap trimmings... they never make it to the table... you know, quality control and all.
Every time I make steaks on the grill for me & the Mrs, I cut little test pieces off of the one. Then that's the one she gets.
I give her two reasons:
#1 It was the fatty parts I cut off. She would have cut that off anyway, and it's not good for her.
#2 I'm watching her figure.
Both of these actually do have some truth to them, but we all know the main reason, like "rhankinsjr" said---Quality Control!