I hope everyone had a great Memorial Day Weekend. I took some extra time off and wanted to share my rib smoke from Friday. Started off with some bb's and Jeffs Rub, as well as a half of head of cabbage with some beer and butter
TBS- running at about 220-225 with lump and a hickory/pear mix of chunks
While those were cooking I cleaned up some apps
Just about done
Ready to eat!
My testing crew
Thanks for looking!