So I had some hot Italian sausage that I need to use up. We're doing ribs and chicken tomorrow and a buddy of mine and I decided we needed some snacks while we're cooking.
So I went looking through the fridge and didn't find much:
That's right...2 sliders and some jalepenos
I also found some mozzarella.
I only did 2 jalepenos...gonna use the rest for some beans tomorrow maybe:
And I think I've really lost it now:
They are in the fridge all rolled up and ready for the Weber kettle. I was going to do the bacon weave, but the bacon I had was really narrow (not thin cut, just narrow width) so I opted out.
I'll put my go-to rub on them tomorrow when we're ready to go.
I'll update this thread when they're done.