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Pork Spare ribs yesterday.....

post #1 of 10
Thread Starter 
Decided to smoke 6 racks of untrimmed pork spare ribs from Sam's club yesterday. I work from home on Wednesday's so this might be a common occurrence. Anyhow, I trimmed and rubbed the night prior with Stubb's rib rub. used lumpwood charcoal and pecan wood chunks for the first time, pretty good combo. I usually use kingsford briquettes and hickory or mesquite wood chips. I smoked at 250 on the Brinkmann Gourmet for 5 hours spraying every 30-45 minutes with a Jim Bean/Cranberry juice mix. The pic below is right at 5 hours, after pic I brushed with some sauce and let cook another 20 minutes. The trimmings were placed in a slowcooker at 7am with some tomato soup, garlic, soy/worchestershire sauce and pepper. They came out pretty good as well.
post #2 of 10
Thread Starter 
Forgot to add, there was no smoke ring because all the meat was the color of the smoke ring. PDT_Armataz_01_12.gif
post #3 of 10
nice lookin' heap of bones you got there. I think it's time to cook some ribs myself!
post #4 of 10
Now those are some great looking VERY BIG ribs that you have there Lucc. Now next time you post some Qview please make them smaller.
post #5 of 10
Thread Starter 
Sorry about that, I resized pic.icon_cool.gif

Next time I'll take more pics too, this was a weak qview but ribs were very good.
post #6 of 10
What did you put those over or did you just eat them like that?? That sounded good. The ribs looked good as well. PDT_Armataz_01_34.gif
post #7 of 10
Thread Starter 

We ate them just like that, BBQ sauce on the side for anyone who wanted.

post #8 of 10

Yum, those look delicious!  I made some spare ribs the other day but I had to bake them unfortunately.  Tasty but not smoker tasty.  How do you like Stubb's rib rub? 

post #9 of 10

Looks great, wish I was there to help put some of that away.

post #10 of 10
Thread Starter 

The only store bought brand I use, I'm going to have to make a large container of my own because it's getting pricey everytime I have to buy some Stubb's.

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