Any ideas and/or opinions are welcome, please.
My great grandmother from Naples made it this way. Only difference I use a crock pot instead of the stove. All ingredients are to taste.
San Marzano Tomatoes
Onions and Garlic sauteed in EVOO
Lots of Fresh Basil
Little bit of Oregano
Splash of Chianti
Peel the tomatoes.
Remove as many seeds as you can.
Chop tomatoes coarsely in food processor.
Throw it all in the crock pot for 8 hours.
You can always put the ingredients in a crock pot and stick a fork under the lid to let the steam out. Let it cook untill desired thickness.
One of the tricks to making good sauce is using "meaty" tomatoes like Roma, or if you are trying to use up what's in the garden then use mostly the flesh and not so much of the juice. I clean out my 'maters and only use the flesh for a more concentrated flavor.