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First Pastrami's Qview

post #1 of 8
Thread Starter 
Well I was finally able to get 2 of the pictures out of my camera from the pastrami's from last week end. These are going to be a keeper for me. They turned out great, and other than soaking forever were easy to do. I just used a small amount of Jeff's rub and a good heavy coating of cracked pepper. Great sandwiches! The guys at work want me to make them for a lunch.

Had to throw a couple of spares in for good measure.

Should have never got rid of my meat slicer!
post #2 of 8
If you have any left, I can be there by lunch time!! That looks like some real good Pastrami, I can see why your co-workers want some!!
post #3 of 8
Great looking pastrami there Tim.And yes you sould never had gotta rid of that slicer but I see a nice new and shiney one in your future. You aren't gonna tell use about the ribs I like ribs toooooooooo..
post #4 of 8
Great looking Pastrami. Yea a meat slicer is a must when smoking. Makes things so much easier.
post #5 of 8
Thread Starter 
The ribs were for a friend of mines Mom. I tried to cook some for her last week she had bought and I learned a very valuable lesson about my Bubba grill. Don't use the bottom rib rack. Way to close to the fire box, so I went and bought some to make up for the mess I made last week. Had to protect my reputation!icon_frown.gif
post #6 of 8
Looks great PDT_Armataz_01_37.gif Keep an eye on craigslist and you'll find one sooner or later
post #7 of 8
Thread Starter 
Piney that was exactly what I was just checking for on Craig's list!
post #8 of 8
PDT_Armataz_01_37.gifThe Pastrami looks great ...I know what you mean about the guys at work. Great Job.
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