Tried 3 smoke in my webber with smokenator - butt, bb, chicken. Meat was good texture and cooked well but had an extremely bitter taste - couldn't even eat. Used 3 then 2 then 1 pieces of hickory with briquettes (minion method). Temps were very steady 250-260 dome and 225-230 grill. Am I choking the fire too much? I don't know what elses it could be........
post #1 of 19
5/5/10 at 4:19pm