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Sunday Smoke w/ Qview

post #1 of 13
Thread Starter 
Got a gift card to a local butcher shop eating a hole in my pocket. I picked up 3 racks of BB's for the family to fight over. Here is the process I'm going with tomorrow. But first the prep picks from tonight.

3 little pigs

Extra meat? Yes please!

Pulling the membrane. Put a slit on the back side of a bone and then threaded it off with my fingers.

Close up of 2 racks

Getting stacked and wrapped for the night.

All the racks ready for the nighticon_mrgreen.gifPDT_Armataz_01_23.gif

I will post some pics as the day goes on tomorrow.
Thanks for looking!
post #2 of 13
Love those EXTRA MEATY stickers. Looks great.....
post #3 of 13
Rack em up!! PDT_Armataz_01_23.gif Looking forward to the qview!!
post #4 of 13
looks good can't wait for the cooked qview
post #5 of 13
Your bad!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You know what I mean...LOL
post #6 of 13
Thread Starter 
This is my version of a sunrise.

TBS to piss off the neighbors early!

Just before the first spritz with a tropical liquor and spiced rum.

More to come.
post #7 of 13
that sounds good PDT_Armataz_01_34.gif
post #8 of 13
Can't wait to see the finished product of this one! Thanks for posting
post #9 of 13
Sunrise looks pretty good from your part of town. icon_cool.gif Looks like some good grubbin' will be going down later today. icon_smile.gif
post #10 of 13
Looking good. Keep the qview coming.
post #11 of 13
nice, I could go for some ribs today..

your batch looks like it is going to be a winner.
post #12 of 13
Thread Starter 
Here is the finished product! Very Tasty. Some parts were a bit dry, and others were vey moist. I used the 3-2-1 method and I will probably go with the 2-2-1 next time. Cooked them at 225-230 on apple wood.

post #13 of 13
good lookin ribs there. I love the apple wood also.
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