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Do any of you use Wire ?

post #1 of 7
Thread Starter 
Do any of you use fine screen wire for protecting your food from getting so called dirty from ashes off your charcoal ? I use it and it works like a champ . Just askin what you use and if it's better than fine screen wire ?
post #2 of 7
Don't use it on the Horizon. Can't say it's been a big problem.
post #3 of 7

Spending Spree

Yesterday was the day I nickeled and dimed my MC at several sites. Yard and Pool has something called FrogMats. I'm going to give them a try. They're not intended to keep ashes off you meat - they're more of a non-stick surface. Also keeps small stuff like shrimp and nuts from falling through the cracks.

Once I get a chance to try it out, I'll post something here.
post #4 of 7
Thread Starter 
I use it on my ECB to keep ashes off my pretty chicken . When the juices drop on the ashes they tend to splatter ... and up they go ...
post #5 of 7
When I smoke turkey I wrap it in butter-soaked cheese cloth. I only have wood chunks in an electric smoker, but it helps keep it from turning black and also helps to somewhat crisp up.

here it is



Not sure if a variation of the cheesecloth soaked in ???? would do the same
post #6 of 7
I'm a gasser and don't have that problem again.
post #7 of 7
Thread Starter 
Seems like a good ideal . Am gonna try that for my next yard bird cook . Plus I am gonna put the water pane under the yard bird but dry , thanks to Fatback Joe for leading me straight .
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