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Smoked Colby/Jack

post #1 of 9
Thread Starter 
Broke inta the colby/Jack I smoked two weeks ago. Man is it great! Best cheese I've ever smoked! Used ta be Cool makes it great fer smokin cheese, sausage, bacon an ham!

Gotta go ta the store an get more cheese!
post #2 of 9
Goosh dang it there Tip you have e wanting to smoke some cheese now. Did you do anything to this Colby Jack or did you just smoke it and then let it sit for 2 weeks.
post #3 of 9
Thread Starter 
Just a old fashioned smoked cheese, nothin added to it. Sometimes simple is better!

Got some fellers I'm gonna give samples to that I'm sure will be buyin. This be the smoked cheese yer grandpa made. Em em good!
post #4 of 9
Sounds great and no doubt that cheese will sell...PDT_Armataz_01_37.gif
post #5 of 9
No pictures? I was hoping to see how the color changed after resting.
post #6 of 9
Smoked cheese is great.
I smoked a bunch of Sharp Cheddar.
Smelled terrible right after smoking, but was great after 2 weeks.

Used the Soldering Iron in a can trick for my cold smoke. 1 Hour over hickory. I think I will go for 2 hours next time, love the smoke flavor.

BTW: What cheeses do well smoked? I have done Sharp Cheddar and have heard that Gouda might be good.
Loved the smoked cheddar on crackers with a slice of homeade Canadian Bacon... Yummmmm
post #7 of 9
It really is soooooo good biting into that mellow thoroughly smoked piece of cheese.
post #8 of 9
Nothing like a personalized smoked cheese. Congrats my friend.
post #9 of 9
Sounds great, I just smoked 7 bricks myself the other day. Now for the wait.
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