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Anyone know what the white stuff is that Johnny Trigg puts on his ribs?

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rbranstner

rbranstner

Smoking Guru
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OTBS Member
Oct 18, 2007
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West Fargo, ND / Northern MN
Anyone notice on the episode where Johnny Trigg was mentoring the new kid on ribs and he was adding honey, brown sugar and some white stuff that was in a blue squeeze bottle. Anyone know what that stuff is???? Just got me curious when I saw that. I also saw the kid put the same white stuff in the blue bottle on his ribs last weekend when we was cooking Johnny's recipe.
 
Not sure what it was, I'll have to go back and watch the episode again.
Sure hope he doesn't squirt mayonnaise on his ribs
tongue.gif


White BBQ sauce, I believe it is Alabama where that is popular...I think.
 
I have seen mayo used before but then I have seen butter used too. So I didnt see it yewt but I will look. I do know of a bar-b-que sauce that is mayo based. "Alabama sauce"
 
I will have to watch the episode over again but I think he was putting it on right before he was foiling the ribs. He added that stuff and then honey and brown sugar then foiled. Unless I am thinking wrong.
 
This is gonna sound funny but I use a ton of Parkay spray butter. I use it in my BBQ sauce and in my injection marinades. I used regular butter for a long time and we starting dieting and found this stuff. Lost 100 pounds and still ue this. It has a good butter taste....
I bottle and a bottle of chicken stock with some season salt makes for a good chicken injection...

I use the same for liquid in my ribs when I foil them
 
Have you ever tried the I cant beleive its not butter product? Just wonder what the difference is
 
I have used most of them and I like Smart Balance the best.
 
I think it was creamy horseradish sauce....just joking even tho maybe a little would be good !
 
I watched the new Pitmasters show last nite and heard him say something about "Tiger Sauce" . Not sure what this is, but would like to know. I think that is something that he puts in during the foiling process with the parkay, brown sugar, and honey. Did anyone else see that last nite?

I want to try Triggs method next time I do ribs..

Mike
 
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