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first fatties qview

post #1 of 7
Thread Starter 
Ok so this is the first smoke on the new smoker, curing smoker went great but loaded up and the temps were fighting me, single digit temps to blame. After a really long day and unsafe insulation i got everything done, and it was good. Its not just fatties- one with scrambled eggs, potato, and cheddar, other with onion, mushroom, garlic, and cheddar. I decided to fill up the smoker and did a whole chicken- brined in salt and sugar, then covered in garlic butter and mopped with same a few times. Of course i tried 10 abt's and a couple tomatoes. Everything was GREAT! Im hooked.

This is what i had to do to get the square brinkman up to 225*

first off abt's and tomatoes

then fatties pulled at 165*

And last the chicken THE juciest chicken I ever cooked!
post #2 of 7
Great job! No sense wasting good smoke on just a couple of fatties! Got me drooling.icon_mrgreen.gifpoints.gif
post #3 of 7
Very nice, congratulations on your successful smoke!
post #4 of 7
Excellent!!!!!!!!! points.gif

I am dying to try some ABT's icon_mrgreen.gif
post #5 of 7
Very nice job you did there. I like the yard bird it looks awesome and the fattie is too good too. What in it??? and what kind of wood did you use too.???points.gifhave to go out to you for the first smoke here at SMF.
post #6 of 7
Great job on everything and points.giffor smoking in the super cold.
post #7 of 7
Nice Job, It All Looks Great...PDT_Armataz_01_37.gif
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