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turkey fillet with cheese Q view

post #1 of 11
Thread Starter 
My first ingredients

turkey filet
butcher twine

butterfly the filet

rub him,and tie it together nicely

on the smoker

smoke to taste
to an internal temp of 77C / 170F

following ingredients

regular cheese slices
cooked ham
corn starch

cast iron pot

cut the fillet

order the cast iron pot the

regular cheese slices
cooked ham

make the cheese sauce and pour over it
add some extra cheese on top
and place back in the smoker,increase heat

ready after 30 min

indoor house

my plate

it was nice
The rub in the middle of the fillet,well to its right
The cheese sauce,with the delicate smoke flavor
it was a success,a recommended

Thanks for looking

post #2 of 11
That looks Great Geert...PDT_Armataz_01_37.gif
post #3 of 11
That looks awesome! Can you share how you make your cream sauce?
post #4 of 11
Wow, that looks spectacular! Thanks for sharing the idea.
post #5 of 11
Thread Starter 
to make the cheese sauce

solving in a glass of milk 1 table spoon corn starch
Take a casserole and pour in a glass milk ,pour as well the glass of milk and corn starch in
constant stir against burning,you see that it is thicker
add the morzzarella,Stir well continue
Add nutmeg and pepper

if too thick you can dilute with milk
if too thin add cheese or a little milk with corn starch

hoping this can help you

post #6 of 11
Very nice geert.....You are a food artist....PDT_Armataz_01_37.gif
post #7 of 11
Now that looks awesome there geert. One question is why did you fillet the turkey breast??? Was it to get more surface for the rub to get onto. That meal was almost like a Cordon Bleu with the ham and cheeses that you used. You still leave me amased at some of the things you come up with. You are well on your way to greatness here at SMF.points.gif
post #8 of 11
You truly never cease to amaze with your smokes Geert, another great job points.gif
post #9 of 11
Thanks Man! points.gifto ya for sharing.
post #10 of 11
Thread Starter 
hi Mark

I thought ,the more surface area the more flavor
you had the delicate flavor of the creamy cheese sauce,and then a little kick of the rub

a recommended

post #11 of 11
Looks wonderful!! Nice job!
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