today it took 7 hours and was dang good
ugaboz Smoking Fanatic Original poster Jan 1, 2010 518 10 Blue Springs MO Jan 2, 2010 #1 today it took 7 hours and was dang good
scarbelly Gone but not forgotten. RIP OTBS Member Jul 26, 2009 14,315 73 Jan 2, 2010 #2 That is a great looking smoke. Nice smoke ring - got me drooling
ugaboz Smoking Fanatic Original poster Thread starter Jan 1, 2010 518 10 Blue Springs MO Jan 2, 2010 #3 thanks man
bmudd14474 Legendary Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Jun 1, 2008 9,602 3,322 Florida Jan 2, 2010 #4 What was the sauce on it?
big rhino bbq Newbie Jan 1, 2010 7 10 Whitefield, ME Jan 2, 2010 #5 Looks great will be doing a brisket next weekend (wifes fav.)
ugaboz Smoking Fanatic Original poster Thread starter Jan 1, 2010 518 10 Blue Springs MO Jan 2, 2010 #6 the sauce was 1 cup bbq sauce and a 2 tea spoons of apple vinager put and then 1 hour of slow cooking after words
the sauce was 1 cup bbq sauce and a 2 tea spoons of apple vinager put and then 1 hour of slow cooking after words
ugaboz Smoking Fanatic Original poster Thread starter Jan 1, 2010 518 10 Blue Springs MO Jan 2, 2010 #9 thanks guys
ddave Master of the Pit OTBS Member SMF Premier Member Mar 3, 2008 1,843 31 Far Northern California Jan 2, 2010 #10 Looks good! Nice smoke ring, too. Dave