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Bacon wrapped spatchcock chicken

post #1 of 6
Thread Starter 
Did my first spatchcock bird and wrapped it up w/ some bacon. I think I will be doing this method from now on, very easy, not as messy and it turned out perfect. Smoked for about 4 hours at 250 deg w/ pecan wood and some lump thrown in. Served it up w/ some wild rice.

post #2 of 6
Looks good, I'm gonna give that ol' spatchcock a go on my next yard bird.. Better than buyin the peices seperate and more convenient that having to carve a cooked one..
post #3 of 6
Chicken Looks Great...PDT_Armataz_01_37.gif
post #4 of 6
Gonna have to try it like that soon. Looks great!
post #5 of 6
Man that looks so good and I haven't yet tried the spatchcocked bird but I have seen alot of them here. I really like your plate of fod too.PDT_Armataz_01_37.gif
post #6 of 6
Looks like a very good meal Mark PDT_Armataz_01_37.gif
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