I finally got around to doing some wings on the drum. Did some using Abelman's Orange Marmalade/Srirachia Sauce recipe and some with teriyaki (the women folk don't like heat).
Drum was cruising along at about 325°. Dipped them after an hour, then dipped them again 15 minutes later and took them off 15 minutes after that.
Here they are just about to come off. Teriyaki in the back and the orange/srirachia up front.
and in the bowls. Srirachia
and teriyaki.
They came out pretty darn good. There's not too many left. Went nicely with leftovers from Christmas dinner for dinner tonight.
Thanks for looking.
Dave
Drum was cruising along at about 325°. Dipped them after an hour, then dipped them again 15 minutes later and took them off 15 minutes after that.
Here they are just about to come off. Teriyaki in the back and the orange/srirachia up front.
and in the bowls. Srirachia
and teriyaki.
They came out pretty darn good. There's not too many left. Went nicely with leftovers from Christmas dinner for dinner tonight.
Thanks for looking.
Dave