Guys,
Got a MES 30 last week. My main plan is to make good Andouille sausage with it, I miis it for my Gumbo. The stuff they make up here (Oregon) is nothing like good Andouille.
Anyway, found good recipes here, thanks.
Question: I plan to run hickory dowels across the top Tray racks, then hang sausage from that.
Any ideas about how much sausage I can fit with good spacing? I have a 10lb Pork Picnic roast that I plan to use. Should 10lbs of sausage fit easily, or should I limit myself to 5 lbs on the first run.
Any suggestions for how long to make each rope/link? I was thinking about doing 2ft tied into a loop, but that is probably not optimal for space /hanging.
Thanks for any advice.
Got a MES 30 last week. My main plan is to make good Andouille sausage with it, I miis it for my Gumbo. The stuff they make up here (Oregon) is nothing like good Andouille.
Anyway, found good recipes here, thanks.
Question: I plan to run hickory dowels across the top Tray racks, then hang sausage from that.
Any ideas about how much sausage I can fit with good spacing? I have a 10lb Pork Picnic roast that I plan to use. Should 10lbs of sausage fit easily, or should I limit myself to 5 lbs on the first run.
Any suggestions for how long to make each rope/link? I was thinking about doing 2ft tied into a loop, but that is probably not optimal for space /hanging.
Thanks for any advice.