Smoked turkey

eman

Gone but not forgotten. RIP

Original poster

OTBS Member

Feb 3, 2009

5,316

139

• Nov 30, 2009

• #1

Just got thru smoking a 13 lb turkey useing Tips slaughterhouse brine ,injection and spritz.
All i can say is WOW!!! Great turkey. I will add some cayanne and hot sauce to it next time just for some kick but this was a great bird.
Hey Tip, Thanks for the recipees !

 

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Reactions: wingnut

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Nov 30, 2009

• #2

Sounds like you have another true believer Tip...it really is so good!!!

 

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Reactions: wingnut

flatbroke

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Sep 16, 2007

4,148

12,004

• Nov 30, 2009

• #3

I am not sure this really happened.

 

eman

Gone but not forgotten. RIP

Original poster

OTBS Member

Thread starter

Feb 3, 2009

5,316

139

• Nov 30, 2009

• #4

It happened ,I'm eating a turkey an swiss sammie for breakfast. I don't do pics.

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Nov 30, 2009

• #5

Tip's Slaughterhouse recipes are truely awesome. The only brine I use on my poultry, for sure! I've not tried the injection or the spritz yet as the brine was plentiful tasty. May need to try that soon!

 

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Reactions: wingnut

dink1960

Newbie

Jan 2, 2011

3

10

• Nov 17, 2012

• #6

Never happened!