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Tonites Pizza

post #1 of 10
Thread Starter 
Couple types of my sweet peppers,onion,stuffed green olives,pinneaple,last saturdays fresh made italian pepper sausage and some reduced garden tomato sauce loaded with my garlic .

Fresh basil and oregano with mozz and provolone cheese.

The green olives and pinneapple is a favorite contrast,

Even had time,since oven was hot to get the chestnuts roasted for turkey days stuffing

post #2 of 10
Alex, you got that pizza down pat.PDT_Armataz_01_37.gif
post #3 of 10
Man you're killing me with that pizza , my little pumpkin patch just made a frozen pizza for dinner and you got to show that!

Nice qview sure bet it was better than the frozen offering I just ate.

post #4 of 10
Looks great as usual...PDT_Armataz_01_34.gif

By the way, Do you do delivery?icon_mrgreen.gif
post #5 of 10
I want to order 4 Ginormous thin and crispy with everything, hold the hair.....

Deliever to
3 Chwee Chian Road
Wing 3 apt 0403

Do you offer 30 minutes or less or its free??????

You are the man!!! That looks so good and I guess you figured out how to grow stuffed olives as well???
post #6 of 10
I thought about putting that picture as my background, what a brilliant and extraordinary contrast of colors.
Never would have though about olives and pineaple but I can see how the tart bitterness of hte olive with the sweet/tart/citrus goodness of pineapple could really work together.
post #7 of 10
Alex you sure as heck know how to make a beautiful pizza! Trade you a goat fajita for a slice? PDT_Armataz_01_34.gif
post #8 of 10
Wow, now that's some comfort food. Alex, you're in the zone my friend.
post #9 of 10
Holy ..... That looks tasty points.gif
post #10 of 10
Very nice pizza there alex but you reely do have them down pat. I like the the whole sweet and heat thng you have going on there.PDT_Armataz_01_34.gif
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