Some how I have ended up in the middle of a mess. A neighbor of mine was wanting to do the whole pig in the ground thing, (another friend "knew how to do it") I suggested just getting a bunch of butts and smoking them. Well the cooking friend can't make it happen all of a sudden and the neighbor shows up with 3 whole pork loins and says "Cook these they were on sale for 1.88 per pound." My response was "Well, O.K. Dumb@$$." I plan on cutting them into sections about 14" long and smoking them for slicing into sammich meat. What temp should I go to and about how long might it take to get there. Thanks in advance, I have never done anything like this before and I don't want to screw up 100.00 worth of meat.
post #1 of 25
11/19/09 at 10:57pm