Meant to add this...
1 (5-8 lb.) Canada goose
1 lg. onion, quartered
1 apple, quartered
2 med. potatoes, quartered
Salt and pepper to taste
Stuff the goose with quartered onion, apple, potatoes and anything else that might draw out the wild flavor. Salt and pepper to taste and place inside smoker on the top rack.
Place lid on smoker and let smoke 6-7 hours. For a roast beef flavor, slice the smoked goose and put the pieces in onion soup mix and simmer 15 minutes.