Very impressive smoke and Q too. Great to see someone using Achiote paste, it's an old tradition, but still tasty. Points to you for using achiote on the chix.
For the very few that don't know about achiote; Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central America. This paste contains annatto seed, garlic, vinegar, iodized salt and spices.