I am thinking of making a smoked version of something I saw on Guys DDD. The restaurant took roasts and "kissed" them on the flat top then baked for four hours in the oven. I am having an OU football party so I am thinking I will kiss with smoke the day before then finish in oven the next evening so it will be fresh and hot for the Sooner Fans. Any ideas?
post #1 of 12
8/28/09 at 2:55pm