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Smoked chicken pasta primavera w. Q

post #1 of 9
Thread Starter 
Hey all,
I did a whole mess of chicken in the smoker this weekend, but Sunday's dinner was pasta primavera with smoked chicken, since we also had a good haul of veggies from the farmer's market on Saturday.

I used these split breasts that were on sale for the pasta dish... I injected them with Creole butter and rubbed them with Strawberry's Grand Champion rub.



I also had some drumsticks and leg quarters for future eating - these were not injected, just rubbed...



Here's the load out of the smoker...



Veggies - eggplant, summer squash, sweet peppers, onions and garlic (not pictured)...



Sauteed the veggies, chopped the chicken..



Can't forget the cheese - grated monterey jack and the kraft 3-cheese blend...


And the finished product was creamy and delicious...



Thanks for looking.
post #2 of 9
Really nice dish you made there, colorfull, and looks like it tasted great.
post #3 of 9
Looks Nice meatball...
post #4 of 9
Damn that looks good
post #5 of 9
Dang that looks tasty- very nice! Beautiful job on all parts, and that plated pic was perfect!
post #6 of 9
Nice idea, I love pasta. Thanks.PDT_Armataz_01_37.gif
post #7 of 9
Whole lot of great food there my friend. Looks like it was enjoyed by all.
post #8 of 9
That looks very nice! Points from this guy.
post #9 of 9
Man ol Man you guys are killing me with this smoked what ever pasta. First it was fresh pasta with a smoke meat topping and now you meatball with this chicken perma something. Looks, sounds and I'm sure taste really really goodpoints.giffor sure for even coming up with that concoction and pulling it off fatanticly or just plain good.
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