- Sep 30, 2008
- 27
- 12
my local grocery has presmoked picnic shoulder on for 99cents a pound this week which is ideal as a i have a large family gathering on saturday but my question is can i jsut put thi back into the smoker and give it a low and slow to eventually end up with pulled pork or because it is precooked is that a bad idea ?
Also I need to precook there will be no time day of can i cook to finish on friday and then refrigerate and reheat for saturday keeping it in a sauce for moisture ?
Also I need to precook there will be no time day of can i cook to finish on friday and then refrigerate and reheat for saturday keeping it in a sauce for moisture ?