or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket, meatloaf, ABTs and beans....
New Posts  All Forums:Forum Nav:

Brisket, meatloaf, ABTs and beans....

post #1 of 16
Thread Starter 
Decided to do a brisket today. Fired up the Egg at 3:30 this morning and had the brisket rubbed down with Bovine Bold and on by 4:30. Also threw on 2 fatties, a hot JD for the beans, and a JD regular for breakfast. (No pictures of that, take my word for it.)

Diced up onion and pepper for the meatloaf and tossed them on the Egg with a little bacon. See the brisket hiding under the bacon.

The Brisket was up to 202 degrees about 2:30. Pulled it, wrapped it and into the cooler it went. Put in the meatloaf. ground beef, sausage, the afore mentioned onions and peppers..
Dusted them with Bovine Bold and Yardbird just for fun...

The brisket was tasty, but no smoke ring. Ran this cook with apple and cherry

And here is my plate.

Nap time....
post #2 of 16
You really deserve that nap time ellymae. You work so hard and looks great. Just remember you ate it all before you fell alsleep. PDT_Armataz_01_18.gifPDT_Armataz_01_18.gif
post #3 of 16
nice job ellymae, you got a plate for me like that one you had!!! very fine!!!points.gif
post #4 of 16
No finer smoking than right there. Nice smoke.
post #5 of 16
Holy cow that looks great!!! Thanks for the pics!

post #6 of 16
nice job. what was that paper under the meat loaves? did you leave it there through the smoke? just curious.

congratulations on a successful smoke.
post #7 of 16
Excellent looking smoke. Thanks for the Qview.
post #8 of 16
Thread Starter 
Parchment paper - needed a way to keep the loaf from falling through the grates. I did leave it on throughout the entire cook, next time I may remove it with a little time left to allow the bottom to "crust up" some. I like the outside of my meatloaf to have a little crust.
post #9 of 16
Great job ellymae. Looks awesome...
post #10 of 16
Nice job there.PDT_Armataz_01_37.gif
post #11 of 16
L-M - nice touch with the parchment paper. That's one of the underestimated great cheap cooking tools out there!

As always, fabulous looking qvue. The meal looks so good that I am tempted to see if my cat will lick the screen. Thanks for sharing!!
post #12 of 16
Good work putting it all together on the Egg, and loading up that cooker. Nice utilization of resources and methods. Looks pretty tasty too...keep 'em coming!

post #13 of 16
Excellent meal and thanks for posting! Those beans looked especially tastyPDT_Armataz_01_37.gif
post #14 of 16
Lookin good!
post #15 of 16
Everything looks delicious, especially the meatloaves!!!
post #16 of 16
Awesome looking qview! Great job! biggrin.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket, meatloaf, ABTs and beans....