Decided to do a brisket today. Fired up the Egg at 3:30 this morning and had the brisket rubbed down with Bovine Bold and on by 4:30. Also threw on 2 fatties, a hot JD for the beans, and a JD regular for breakfast. (No pictures of that, take my word for it.)
Diced up onion and pepper for the meatloaf and tossed them on the Egg with a little bacon. See the brisket hiding under the bacon.
The Brisket was up to 202 degrees about 2:30. Pulled it, wrapped it and into the cooler it went. Put in the meatloaf. ground beef, sausage, the afore mentioned onions and peppers..
Dusted them with Bovine Bold and Yardbird just for fun...
The brisket was tasty, but no smoke ring. Ran this cook with apple and cherry
And here is my plate.
Nap time....
Diced up onion and pepper for the meatloaf and tossed them on the Egg with a little bacon. See the brisket hiding under the bacon.
The Brisket was up to 202 degrees about 2:30. Pulled it, wrapped it and into the cooler it went. Put in the meatloaf. ground beef, sausage, the afore mentioned onions and peppers..
Dusted them with Bovine Bold and Yardbird just for fun...
The brisket was tasty, but no smoke ring. Ran this cook with apple and cherry
And here is my plate.
Nap time....
