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Memorial Day smoke

post #1 of 8
Thread Starter 
Hello everyone

Today i did some baby back ribs and some chicken legs and thighs plus some homemade fatty's we butchered 2 pigs last weekend and i used the sausage from them i stuffed them with mozzarella cheese and some onion i also did a bologna and some apple pie baked beans

baby back ribs


sausage and bologna

Kari's apple pie baked beans

post #2 of 8
Wow, that all looks fantastic! Um, apple pie baked beans? Yall wanna share the recipe?
post #3 of 8
Thread Starter 
Keri's apple pie baked beans i got this recipe off the net

Keri's Hog-Apple Baked Beans

3 or 4 slices bacon, diced
2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
1 can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)
1 tsp chipotle or cayenne powder (optional, to taste*)
1 tsp Blues Hog barbecue rub (or your favorite de jour)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325ยบ for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.

This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. Smiler This is my standard for baked beans anymore.

*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

Keri C, smokin' on Tulsa Time

Lately, I've been using two of the 28-oz cans of Bush's Original Baked Beans - I think I'm going to try it with the new Honey variety next. Happier with the results with these. -kc

Another update... Jack's Old South does something similar to this, but I understand that they use peach pie filling instead.
post #4 of 8
Thanks buddy, gonna have ta give them a try! Look mighty delicous!
post #5 of 8
Extremely interesting bean recipe, gonna have to try that one. Thanks for sharing.
post #6 of 8
Great lookin grub clubber...thanks for sharing the recipe!!
post #7 of 8
great looking smoke!!! thks for sharing the bean recipe!!!
post #8 of 8
Good looking smoke Huey.
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