My dad has a farmer friend that heard I have a smoker, so he gave him a fresh ham for me to smoke. I have read up a bit on how to cure a ham... and that seems like way too long of a process.
What will happen if I just smoke it without the curing process? Will it taste ok or is it just a waste? Also, what would be the best cooking process to use? Smoke it more like a loin, a picnic, .....?
Thanks in advance
What will happen if I just smoke it without the curing process? Will it taste ok or is it just a waste? Also, what would be the best cooking process to use? Smoke it more like a loin, a picnic, .....?
Thanks in advance