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Smoked Puerco Pibil

post #1 of 15
Thread Starter 


Edited by Fire it up - 6/16/10 at 10:34pm
post #2 of 15
Well you've been gone for a while, but you came back with a beauty. That looks delicious. Points from me for this one!
post #3 of 15
This is one of our all time favorites, also known as cochinita pibil. I've got a big ol' hunk of piggy in the freezer and the banana leaves. I even have the sour orange juice. I think this will go on the menu next week.

Thanks for the beautiful pictures, they sure made me drool.PDT_Armataz_01_37.gif
post #4 of 15
Great Post & Pics! Points!.....Thanks for posting that.
post #5 of 15
Yeah Man!....that is quite a gig ya did! Looks tasty!
post #6 of 15
Wow that looks amazing!
post #7 of 15
I've done that recipe a couple of times in the slow cooker & it turns out great (although I cut back on the cloves, not a big clove fan).
I have wondered if smoking would work. Looks like it will. That lime juice variation sounds good. Nice job. PDT_Armataz_01_37.gif
post #8 of 15
This is about the best looking Puerco Pibil I've ever seen around~ outstanding job FiU! Eaten a lot of it in my life and the lime juice variation is better as far as I'm concerned. All good tho, and if you like it, well, like it. PDT_Armataz_01_22.gif

Banana leaves are springy and thank your assistant for the pic. Good job on the step-by-step, by the way. Nicely done.

Excellent post, and thank you for sharing. Definite points!
post #9 of 15
Nice job with the recipe, step by step, and Q VIEW. Going in the to do pile!
post #10 of 15
You definitely got a winner there. Looks great and thanks for the pics.
post #11 of 15
Never have heard of it, but sure looks awesome! Thanks for sharing, and looks like a must try!
aka Rocky
post #12 of 15
Thread Starter 


post #13 of 15

Wait? Where did it go? This recipe looked fantastic and my Mom just got 50 pounds of pork chunks from Omaha Steaks... I was going to make this, now I'll have to wing it!

post #14 of 15

No worries,  I posted mine on here but can't find it right now.  I found a pic from the UDS but the recipe eludes me at the moment.


Edited by meateater - 6/18/10 at 5:40pm
post #15 of 15

what, are we hunting for snipe here?

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