SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoked Puerco Pibil
New Posts  All Forums:Forum Nav:

Smoked Puerco Pibil

post #1 of 15
5/7/09 at 7:14pm
Thread Starter 

Sorry...


Edited by Fire it up - 6/16/10 at 10:34pm
Reply

SmokingMeatForums.com Top Picks

post #2 of 15
5/7/09 at 7:55pm
Well you've been gone for a while, but you came back with a beauty. That looks delicious. Points from me for this one!
Reply
post #3 of 15
5/7/09 at 7:56pm
This is one of our all time favorites, also known as cochinita pibil. I've got a big ol' hunk of piggy in the freezer and the banana leaves. I even have the sour orange juice. I think this will go on the menu next week.

Thanks for the beautiful pictures, they sure made me drool.PDT_Armataz_01_37.gif
Reply
post #4 of 15
5/7/09 at 7:59pm
Great Post & Pics! Points!.....Thanks for posting that.
Reply
post #5 of 15
5/7/09 at 8:21pm
Yeah Man!....that is quite a gig ya did! Looks tasty!
Reply
post #6 of 15
5/7/09 at 8:27pm
Wow that looks amazing!
Reply
post #7 of 15
5/7/09 at 9:32pm
I've done that recipe a couple of times in the slow cooker & it turns out great (although I cut back on the cloves, not a big clove fan).
I have wondered if smoking would work. Looks like it will. That lime juice variation sounds good. Nice job. PDT_Armataz_01_37.gif
Reply
post #8 of 15
5/8/09 at 9:47pm
This is about the best looking Puerco Pibil I've ever seen around~ outstanding job FiU! Eaten a lot of it in my life and the lime juice variation is better as far as I'm concerned. All good tho, and if you like it, well, heck...you like it. PDT_Armataz_01_22.gif

Banana leaves are springy and thank your assistant for the pic. Good job on the step-by-step, by the way. Nicely done.

Excellent post, and thank you for sharing. Definite points!
Reply
post #9 of 15
5/9/09 at 5:54am
Nice job with the recipe, step by step, and Q VIEW. Going in the to do pile!
Reply
post #10 of 15
5/9/09 at 8:12am
You definitely got a winner there. Looks great and thanks for the pics.
Reply
post #11 of 15
5/9/09 at 9:39am
MMMMMMMMM
Never have heard of it, but sure looks awesome! Thanks for sharing, and looks like a must try!
Matt
aka Rocky
Reply
post #12 of 15
6/16/10 at 10:36pm
Thread Starter 

Sorry...

Reply
post #13 of 15
6/17/10 at 7:02pm

Wait? Where did it go? This recipe looked fantastic and my Mom just got 50 pounds of pork chunks from Omaha Steaks... I was going to make this, now I'll have to wing it!

Reply
post #14 of 15
6/17/10 at 7:34pm

No worries, http://www.bigoven.com/161703-Puerco-Pibil-recipe.html  I posted mine on here but can't find it right now.  I found a pic from the UDS but the recipe eludes me at the moment.

puercopibil.jpg


Edited by meateater - 6/18/10 at 5:40pm
Reply
post #15 of 15
6/17/10 at 7:37pm

what, are we hunting for snipe here?

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork

SmokingMeatForums.com Top Picks

SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoked Puerco Pibil