T-Bones sticky apple ribs...THE best!
I've been using this for a few years now, hubs won a back yard comp with it...it's definitely a sweet sauce, I tweek the paprika and pepper a little bit. You won't be disappointed in this glaze...
Sticky apple ribs
For the sauce:
1/4tsp pepper
1/4tsp paprika
1/4tsp cinamon
1/4tsp garlic salt
1 cup brown sugar ( tightly packed )
1/2 cup apple sauce
1/4 cup ketchup
3 tblsp lemon juice
Mix all above ingredients and heat over low heat till smooth, refridgerate overnight ( optional )
rub down ribs with your favorite rub ,wrap and place in fridge overnight ,if using babybacks remove the membrane,place in smoker nextday and follow 3-2-1- method using apple for smoke ,spraying periodically with applejuice.
Use sauce generously (on both sides ) or to taste when foiling along with a little splash of applejuice.
Baste with sauce both sides 2 times after removing from foil, during the set-up time ( last hour ).
This will make enough sauce to do approx 6 full slabs of babybacks,and the end result should be deliciously sticky sweet apple ribs ...