My family raises sheep, every year we have several of the older field maggots ground up into breakfast sausage. I have never made a fatty before, or for that matter even heard of them before joining the forum. I just ordered my new GOSM today and am thinking of attempting one of these delectable sounding treats for the filler (along with a couple of hams) next weekend when the box arrives.
Anyone ever tried this with mutton or lamb before? I am thinking of doing the filling with bell peppers, onions, mushrooms, cheddar, pepper jack, and some seasonings. It will likely be my first qview post.
Anyone ever tried this with mutton or lamb before? I am thinking of doing the filling with bell peppers, onions, mushrooms, cheddar, pepper jack, and some seasonings. It will likely be my first qview post.
