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Hello Everyone

post #1 of 15
Thread Starter 
Newbie here getting ready to smoke my first meat. Starting with a beef roast. Not sure exactly what I'm doing but going to give it a try.

I'm from upstate NY on the Vermont border. Just purchased an Old Smokey, electric smoker. Thought I would start the easy way (I hope). We'll see where it takes me.

I rubbed meat down yesterday with plain yellow mustard and then coated heavy with Emeralds seasoning. Wrapped in clear wrap and fridge over-night. I'm thinking cook at 225 until internal temp reaches 180?

Appreciate anyones thoughts. Thanks

post #2 of 15
welcome aboard,sounds like a good piece of meat to start with-and a good plan -good luck and keep it TBS.
post #3 of 15
Welcome to the SMF. Sounds like you've got a plan for your roast. Make sure to take pics to post here. We do love our Qview.biggrin.gif
post #4 of 15
Hi Dave, and welcome to the SMF. It sounds like you're on the road to some good Q, keep us posted.
post #5 of 15


Welcome to the forum.
I just yesterday did a chuck roast using Emeralds Essence. You are gonna love it.
post #6 of 15
Welcome to the forums Dave and good luck with your roast!
post #7 of 15
Welcome Dave. Alot of good people and information here. Good luck.
post #8 of 15
Welcome to SMF, Dave! You'll love it here. Good luck with your first smoke, but beware: ITS ADDICTIVE!!!biggrin.gif
post #9 of 15
Welcome to SMF. Sounds like you are getting your feet wet!
post #10 of 15
Welcome from Pittsburgh, PA
post #11 of 15
welcome!! hope your roast turned out good!
post #12 of 15
Welcome to SMF. You'll learn lots here. biggrin.gif
post #13 of 15
Welcome aboard...lookin forward to your pics!
post #14 of 15
Welcome aboard! I'm like the rest, let us know how that roast came out.
post #15 of 15
Welcome aboard!
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