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Need Help: Beef Chuck Under Blade Roast Boneless

post #1 of 6
Thread Starter 
OK you old pros, help me out. First, did I get a good deal, $4.39 per pound, buy one get one free, so $2.19 per pound. Second, what temps and what rub. Thanks in advance.
post #2 of 6
Sounds like the deal at Albertson's here where I live. They'll sell you a chuck roast for $5.99 per pound and give you one free.biggrin.gif
post #3 of 6
I use "prime rib" rubs for all my steaks and beef roasts. then I rub them down with fresh garlic and extra fresh ground pepper. Got one sitting in the fridge for tomorrow!
post #4 of 6
Ganny for our area not a bad buy and I use the same rub as I do on a butt. I foil them at 165-170 then go to 190 for slicing and 205 for pulling. I rest them for 1 hour
post #5 of 6
That or Winn Dixie. Always seems like their price per pound is higher when they do buy one get ones. But in my neck of the woods $2.19/lb is a good price for chuck roasts
post #6 of 6
I hate that pricing scam. Wish they would just price correctly.
Any how, do what the above mentioned. It will be good.
Although I am a salt & pepper for beef guy.
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