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Rib Roast smoke

post #1 of 12
Thread Starter 
Good evening y'all!I got a rib roast from Costco. 6 lbs. for 15 bucks.

Seared it on my grill both sides.

Put it on the smoker for 4 hours. Smoked it on the ECB with some mesquite lump and alder chips.

Loaded up some portobellas with some penne pasta in a garlic sauce, topped with cheddar.

I pulled it off the smoker and foiled at 155* internal and let rest 1 hour.

Smoked some taters also. Taters smoked for 2 hours and the portobellas smoked for 30 min. Both over alder.

In the mean time I whooped up some 'o dat cherry chipotle bbq sauce....Yeah bud! I doubled the chipotle. I like em hot.

On the plate ready to eat. We busted out the good china for this
Thanks for checkin' my qview!
post #2 of 12
Beautiful plate there.PDT_Armataz_01_36.gif
post #3 of 12
Dang nice buy on the rib roast. Good looking smoke. I have got to try that bbq sauce!!! PDT_Armataz_01_37.gif
post #4 of 12
Uncle Honky, that looks fantastic!!PDT_Armataz_01_37.gif
post #5 of 12
That looks awesome PDT_Armataz_01_37.gif
post #6 of 12
post #7 of 12
Excellent looking rib roast. Thanks for the Qview.
post #8 of 12
Great job, looks good.
post #9 of 12
Man that looks great....PDT_Armataz_01_37.gif
post #10 of 12


Great deal on a rib roast. Looks goodPDT_Armataz_01_37.gif
post #11 of 12
Great smoke Honky.
post #12 of 12
Great lookin meal Honky!!
3 bucks a pound....nice score!
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