Good evening y'all!I got a rib roast from Costco. 6 lbs. for 15 bucks.
Seared it on my grill both sides.
Put it on the smoker for 4 hours. Smoked it on the ECB with some mesquite lump and alder chips.
Loaded up some portobellas with some penne pasta in a garlic sauce, topped with cheddar.
I pulled it off the smoker and foiled at 155* internal and let rest 1 hour.
Smoked some taters also. Taters smoked for 2 hours and the portobellas smoked for 30 min. Both over alder.
In the mean time I whooped up some 'o dat cherry chipotle bbq sauce....Yeah bud! I doubled the chipotle. I like em hot.
On the plate ready to eat. We busted out the good china for this one....lol
Thanks for checkin' my qview!
Seared it on my grill both sides.
Put it on the smoker for 4 hours. Smoked it on the ECB with some mesquite lump and alder chips.
Loaded up some portobellas with some penne pasta in a garlic sauce, topped with cheddar.
I pulled it off the smoker and foiled at 155* internal and let rest 1 hour.
Smoked some taters also. Taters smoked for 2 hours and the portobellas smoked for 30 min. Both over alder.
In the mean time I whooped up some 'o dat cherry chipotle bbq sauce....Yeah bud! I doubled the chipotle. I like em hot.
On the plate ready to eat. We busted out the good china for this one....lol
Thanks for checkin' my qview!
